Heat spices on a medium heat, stirring constantly until well blended about 3 minutes then allow to cool
Salmon
Rinse and debone the salmon (leave skin in place)
Place in a shallow dish with skin down, rub presentation side of fillet with the spice mixture
Pour the olive oil over the fillets and allow to rest for 1 hour, at room temperature.
Glaze
Place all ingredients in a skillet (maple syrup, soy sauce,brown sugar, lime juice, paprika, and pepper).
Heat until all of the sugar is dissolved, set aside
Cooking the Glazed Salmon
Heat a grill or skillet adding a little oil.
Place the salmon, presentation side down, baste with the glaze and cook for about 2 - 3 minutes
Flip the fillet to the other side and continue basting with the glaze for 2 - 3 minutes.
If you have a thicker fillet and would like to cook the salmon a little longer, remove from the skillet, place fillet on a baking sheet, and bake at 350, in the oven, for about 5 minutes.
When finished, plate the salmon, presentation side up, with maple glaze, serve. Enjoy!
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My hope is that it can eventually be a source of inspiration and nourishment to those fighting cancer and their loved ones.
