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Ceviche

Chef Barbi
Enjoy a Latin American take on Ceviche, perfect for an afternoon snack or dinner appetizer.
5 from 1 vote
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Prep Time 15 hours 15 minutes
Course Appetizer
Cuisine Latin, Mexican
Servings 4

Equipment

  • 2 Bowls
  • Serving Bowl

Ingredients
  

  • 1 lb Small white shrimp (cleaned and deveined) Fresh shrimp is the best.
  • 1 each Mango (diced)
  • 1 each Red onion (diced)
  • 1-2 each Jalapeños (diced and seeded)
  • 1 each Avocado (diced)
  • 1 cup Lemon juice
  • 2 each Fresh Limes
  • 3 tablespoons Cilantro leaves (shredded)
  • as needed Salt and pepper

Instructions
 

  • Clean and devein the shrimp, place in a bowl and cover in lemon juice. refrigerate, overnight
  • In another bowl, combine the prepared mango, onion, jalapeño, cilantro, and avocado.
  • Drain shrimp and add to the fruit bowl. Squeeze fresh lime, and season.
  • Place in a serving bowl, serve with corn chips. Enjoy!

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