Beef Skewers with Bay Leaves
When you serve this dish, get ready for everyone to be surprised. The combination is a taste of Europe
Equipment
- 2 Bowls
- 6 Metal meat skewers
- Grill or skillet
- Blender or Vitamix
- baking sheet
- Pastry brush
Ingredients
Beef Skewers with Bay Leaves
- 1 lb Tenderloin steak (cut 1 inch cubes)
- 1 cup Dried bay leaves
- 3 cloves Garlic (mashed)
- ½ teaspoon Salt
- as needed Olive oil
Red Pepper Sauce
- 3 Fresh red peppers
- 1 Slice of bread
- ½ cup Milk
- ½ cup Cilantro leaves
- ¼ teaspoon Nutmeg
- ½ teaspoon White pepper
- 2 cloves Garlic
- 1 teaspoon Salt
Instructions
Beef Skewers with Bay Leaves
- In a bowl, marinate the beef in salt and garlic cloves, at room temperature, for 1 hour
- Using a metal skewer, thread a cube of beef then a bay leaf, keep alternating until skewer is full.
- Brush the skewers with olive oil, grill to your preference.
- Serve with the Red Pepper sauce
Red Pepper Sauce
- Rinse the red peppers and place on a grill, char all sides of the pepper (place on a baking dish in the oven about 30 minutes, if you have no grill)
- Place charred peppers in a bowl and cover with plastic wrap, let sit 20 minutes.
- Peel and seed the peppers (do not rinse them)
- Place in a blender or Vitamix.
- In another bowl , place the bread and milk, let soak for 30 minutes.
- Add the bread mixture and remaining ingredients to the peppers.
- Blend until smooth, serve with the Beef Skewers. Enjoy!