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Beef Skewers with Bay Leaves

Chef Barbi
When you serve this dish, get ready for everyone to be surprised. The combination is a taste of Europe
4 from 1 vote
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Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine European
Servings 4

Equipment

  • 2 Bowls
  • 6 Metal meat skewers
  • Grill or skillet
  • Blender or Vitamix
  • baking sheet
  • Pastry brush

Ingredients
  

Beef Skewers with Bay Leaves

  • 1 lb Tenderloin steak (cut 1 inch cubes)
  • 1 cup Dried bay leaves
  • 3 cloves Garlic (mashed)
  • ½ teaspoon Salt
  • as needed Olive oil

Red Pepper Sauce

  • 3 Fresh red peppers
  • 1 Slice of bread
  • ½ cup Milk
  • ½ cup Cilantro leaves
  • ¼ teaspoon Nutmeg
  • ½ teaspoon White pepper
  • 2 cloves Garlic
  • 1 teaspoon Salt

Instructions
 

Beef Skewers with Bay Leaves

  • In a bowl, marinate the beef in salt and garlic cloves, at room temperature, for 1 hour
  • Using a metal skewer, thread a cube of beef then a bay leaf, keep alternating until skewer is full.
  • Brush the skewers with olive oil, grill to your preference.
  • Serve with the Red Pepper sauce

Red Pepper Sauce

  • Rinse the red peppers and place on a grill, char all sides of the pepper (place on a baking dish in the oven about 30 minutes, if you have no grill)
  • Place charred peppers in a bowl and cover with plastic wrap, let sit 20 minutes.
  • Peel and seed the peppers (do not rinse them)
  • Place in a blender or Vitamix.
  • In another bowl , place the bread and milk, let soak for 30 minutes.
  • Add the bread mixture and remaining ingredients to the peppers.
  • Blend until smooth, serve with the Beef Skewers. Enjoy!

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