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Red Pepper Dip

Chef Barbi
Roasted red peppers with spices and flavors of the middle east
5 from 1 vote
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Prep Time 1 hour 10 minutes
Course Appetizer, Snack
Cuisine Middle Eastern
Servings 4

Equipment

  • Blender or Vitamix
  • Baking sheet (if roasting in the oven)
  • Bowl

Ingredients
  

  • 3-4 each Red peppers (roasted, peeled, and seeded)
  • 2 tablespoons Bread crumbs
  • 1 tablespoon Tamarind paste
  • 1 tablespoon Lemon juice
  • ½ teaspoon Cumin
  • ¼ teaspoon Hot red pepper
  • ½ teaspoon Sumac

Instructions
 

  • Roast the red peppers on a gas stove top , or in the oven.
  • Roast until they are black and charred.
  • When done, place peppers in a bowl and cover in plastic wrap. this will sweat the skin off.
  • On a board, cut the top of the pepper, then remove the seeds and skin.
  • Place red peppers in a blender, add remaining ingredients.
  • Blend until smooth, serve. Enjoy!

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